INTERNORGA2017_AAB_Allgemein_EN

BACK Stage Introducing pioneering baking and creative confectionery. New ideas, new production techniques, new industry contacts – live inspiration for future bakery and confection- ery bestsellers. Baker’s Blue Box Recognise trends, utilise sales opportunities, open up new markets – these are key tasks for which every forward- looking bakery, whether big chain or small retailer, needs its own solution. At Baker’s Blue Box, the latest trending themes such as the coffee and snack business, as well as how to improve sales, are discussed with experts in a relaxed setting. GLIMPSING THE FUTURE – INTERNORGA 9.0 To mark its 90th birthday, INTERNORGA asked the GDI Gottlieb Duttweiler Institute in Zurich to sketch out a future vision for catering. They came up with seven trend theses entitled ‘INTERNORGA 9.0: Glimpsing the future – Restaurant 2025’. By publishing these theses, INTERNORGA has provided an enlightening look into the future of the catering market, once again demonstrating its status as an industry barometer and partner.

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